Mediterranean cuisine based on seasonal products.
This restaurant, located inside the hotel, has a capacity of about 70 people and a nice terrace on Placeta Joan Brossa's gardens.
L'Illa de Rosselló has a very definite food concept witch is based on traditional, seasonal and market cuisine with some fusion touches, not forgetting product's quality and doing and excellent value for money.
There are available daily menus from Monday to Friday, where you can choose between three starters and three principals.There are also available night or holidays menu’s. Emphasize the friendly, efficient and professional service, which is responsible to ensure you great evenings with us.
For more information, please contact our website:www.illaderossello.com